|True American Dinner|
The meatloaf was great! I cooked it at 350 for an hour; I used a broiler pan so that the drippings would be drained away from the meat. The star of the show (to me at least) were the broiled potatoes. I cooked them in the microwave (instead of oven) before broiling with butter, Parmesan, salt, and pepper!
|Baked, cheesy goodness!|
The corn on the side is Green Giants Corn Niblets in Butter Sauce; it was the perfect compliment!