Saturday, June 9, 2012

Delicious: Grilled Chicken Alfredo

Yesterday we had a really yummy lunch!

Grilled boneless skinless chicken breasts (just salt and pepper for seasoning) with broccoli and linguine alfredo.  When the whole grain pasta was almost done, I added the broccoli spears.  Some canned alfredo sauce (and about 1/2 c of starchy cooking water) made a light sauce for the linguine and broccoli.  Super filling, full of fiber, and yummy!

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