Yesterday we had a really yummy lunch!
Grilled boneless skinless chicken breasts (just salt and pepper for seasoning) with broccoli and linguine alfredo. When the whole grain pasta was almost done, I added the broccoli spears. Some canned alfredo sauce (and about 1/2 c of starchy cooking water) made a light sauce for the linguine and broccoli. Super filling, full of fiber, and yummy!
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