The recipe/instructions I used were from Lobster Help,
|One tail ready to go!|
|On a greased pan, covered in butter sauce!|
While cooking, I drained most of the pasta water from the noodles and added some alfredo sauce (Ragu Light Alfredo); I like leaving some of the starchy cooking water (about 1/2 cup) in to thin out the alfredo a bit. I put the pasta and sauce over a low heat and kept stirring to help the sauce warm, thicken a bit more, and begin to cling to the pasta.
Once the tails were done, I pulled those form the oven and let them rest a bit (with some extra butter on top!) while I put the pasta and broccoli on the plates. The lobster came next, and I think this meal turned out pretty well!