Anyways, here is what we have left/planned for this week ;)
Monday: Grilled Chicken Breasts w/ Cheesy Broccoli Rice
Tuesday: Chicken Skillet Meal w/ Alfredo Pasta
Pork Fajitas w/ Rice
Wednesday: Valentine's Lunch Out ;)
Leftovers
Thursday: Doug's Choice -- Shrimp, Scallops, and/or Steak
Friday: Shrimp Skillet Meal w/Garlic and Oil Pasta
Saturday: Chicken Enchiladas w/ Rice
Sunday: Leftover Meal from Thursday
Since Doug works on Valentine's Day, we are "celebrating" on Wednesday (using some V-Day money from my wonderful parents); I still like to try to cook something special. Doug loves surf and turf, so I always try to have some on hand to make special meals. Orzo or baked potatoes make excellent sides, and a nice sauce gives it a restaurant feel. (I like making Spinach Cream Sauce.)
In order to have these "special" food on hand, I look for deals on frozen seafood throughout the year. I like to stock up when our store has 25% of all seafood deals. For the steaks I always look in the Manager's Special section; I lucked out and found two small round steaks last week for $3.50 total! Many times they have large packs on sale; those are easy to separate and freeze in portions for two ;)
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